From
Yunnan.
Scroll
We own the land. 1,588 metres above sea level in Lincang — the county where Chinese tea comes from. Every leaf in your cup was grown on our farm.
Twelve steps per harvest. Same sequence since we opened. We've looked at faster methods. We haven't switched.
No batches. Your cup starts when you order it. It's the slowest part of our operation and we're keeping it that way.
1,588 metres above sea level in Lincang, Yunnan. Our farm, our harvest. The leaves in your cup were on our land last season.
Fragrant jasmine green tea, velvety fresh milk, and the lightest natural sweetness. Our most loved cup.
Green TeaWuyi Rock oolong with deep roasted notes, mineral complexity, and a naturally sweet, lingering finish.
Oolong TeaThe champagne of teas — steeped long and slow, then balanced with cold-poured fresh whole milk.
Black TeaDragon Well green tea, served pure. No milk, no additions — just the taste of one of China's finest teas.
Green Tea · Pure